Look at the material of the liner and choose an el

2022-07-22
  • Detail

Nowadays, cooking rice with rice cookers has become a part of every family's life. Facing the single variety of products in the market, how to choose and buy them has made many consumers difficult. Nutrient experts remind you that ensuring the nutrient value of rice is the central "obligation" of rice cookers, so you must not be careless when choosing rice cookers. When consumers buy rice cookers, they need to pay attention to its key achievements, such as its heat control mode, the quality of its liner and chassis. Studies have shown that the nutrient price of rice

nowadays, cooking rice with rice cookers has become a part of every family's life. In the face of a single variety of products in the market, how to choose and buy them has made many consumers difficult. Nutrient experts remind you that ensuring the nutrient value of rice is the central "obligation" of rice cookers, so you must not be careless when choosing rice cookers

when shopping for rice cookers, consumers need to pay attention to its key achievements, such as its heat control mode, the quality of the liner and chassis. Studies have shown that the nutritional value of rice is related to the temperature and pressure during cooking. Ordinary rice cookers boil under normal pressure. When the temperature is 100 ℃, the water will boil, the rice soup overflows, and the surface of rice grains is easily damaged due to up and down somersaults, resulting in serious nutrient loss. At present, some brands of rice cookers adopt a technology called "smart fire", which increases the pressure during cooking and the cooking temperature to more than 100 ℃. Furthermore, through accurate temperature control, that is, heat control, the rice can boil reasonably without boiling. The rice grains made in this way have a smooth, crystal clear and glossy appearance, which simply achieves the best effect of nutrient preservation

the liner is the part of the rice cooker that indirectly contacts the rice, so the liner with different materials and structures has different effects on the nutrient value of rice. Ordinary rice cooker liner is only a complex composite layer, although the price is low, but the quality is poor. At present, some well-known brands have adopted a four-layer structure liner, which can be identified as non stick coating, hard oxide layer, aluminum alloy layer and hard oxide layer from the inside out. Among them, the non stick coating can ensure that cooking rice is not scorched, which can better cook rice and adhere to nutrients. Double hard oxide layer is conducive to temporary safe use. Therefore, when choosing rice cookers, you must understand the above information clearly to ensure better quality of rice in future use

温州皮肤病医院

大连性病医院

秦皇岛男科医院

Copyright © 2011 JIN SHI